Because I just ate an entire zucchini stalk in one sitting by myself, I thought I’d reward myself with something sweet. And you get a bonus blog out of it.
Now I had two options left from the latest Asian food haul that showed up last night from the grocery store. A box of Everyburger chocolate biscuits and the Crunchy Rice Snack. The burger biscuits I wanted to do last because they are so iconically epic so tonight I bring you *dramatic drumroll*
Crunchy Rice Snacks:
Smell: Like a cinnamon roll.
Look: Puffed rice clusters that resemble corn on the cob. In a word, adorable.
Taste: The closest thing I can compare it to is a cinnamon flavored rice cake. Not overly sweet, but a perfect balance of crunch and flavor. They make you feel good about yourself and your life choices in that you could have chosen to eat a decadent frosting covered donut, but instead, you chose this corn cob shaped grainy thing.
And you don’t have frosting covered donuts in the house anyway.
**We momentarily pause the writing of this blog so that Lulabelle can add “frosting covered donuts” to the grocery list.**
One thing I could see with this snack is that you could break it off from the cob, put it in a bowl and pour milk over it to make a cereal.
And I would totally do this.
We will definitely be repurchasing this snack if we can find it again.
So what happened was I wanted to get a shot of them out of the package so you could see the corn cobby shape. Long story short, I was unable to cram them back inside and they now live in a large ziplock bag. 😛