Today I spent much of the day watching the royal wedding. Not because I missed watching it live on Saturday. Oh no. I woke up at 6am to watch it in real-time. But I was so transfixed with the pageantry, I wanted to watch it all again.
I had originally planned to eat a fancy breakfast with the wedding, but as it turned out getting up at 6am is a little too early and therefore dangerous to attempt turning on the stove when one can’t even form coherent sentences.
So I had to settle for a fancy late brunch the next day.
I made what I’ve christened “Poor Man’s Pancakes” so named because I didn’t have supplies for proper pancakes. These pancakes were made with whole wheat tortillas.
Here is the recipe: (Please note: I used standard 10-inch tortillas)
Take one tortilla and press a cookie cutter of your choice into the flat dough. (A few tips here: you may want to use something smaller than a magnolia bloom as the cutter was so large, I could only fit one bloom in one tortilla, rendering the tortilla useless for another shape. I may have had to eat the scraps. Also, I had to put all my weight into the cookie cutter and I still had to flip the tortilla over and push it through to get the shape I wanted.)
Do this as many times as you want pancakes. After which you’ll feel as though you’ve done a complete upper body workout and therefore have earned the calories you are about to consume. 😉
Next, butter a skillet and set it to medium heat. Place tortilla on skillet and wait until it starts to bubble in the middle. Flip over and heat 1-3 minutes.
Top with butter and maple syrup……..
Speaking of maple syrup, about 10 years ago Chad took me to Cracker Barrel as I’d never been there before. If you order pancakes, they give you an adorable tiny sized bottle of maple syrup. As I was feeling sentimental, I kept it.
And in honor of our 10 year dating anniversary, I busted it out and had a taste. So what does 10-year-old maple syrup taste like? Well, before I found out, I had to open the bottle. Because it had sat for 10 years, it was sealed shut. Apparently, the syrup had formed a crystalized seal that wasn’t broken until I ran the top under hot water for 90 seconds.
Appearance: It doesn’t look any different from the day I bought it.
Smell: A very strong maple syrup flavor.
Taste: Watered down maple syrup with a tiny bit of caramel flavor for some reason. At this point, it’s not boozy. I think I’ll put the cap back on and wait another 10 years before tasting it again.