LAFF: Lulabelle’s DIY Edible Room Deodorizer………(When You Burn Dinner But Are Too Short to Open the Windows)

There are a few things in life that are inevitable: death, taxes, having that dream where you arrive at school in your underwear or naked, and burning dinner at least once. 

Last night I burnt dinner. 

We are trying to eat healthier and save money, so last night I grabbed a pre-packaged chicken from the freezer and ran it under hot water before opening the package and reading the directions.

The directions never said anything about putting a small amount of water in the pan, so initially, I didn’t. Especially since I was using a nonstick pan.

That was dumb.

It began to stick, so I threw in a tiny bit of water.  I think that made it angrier as smoke started to pour from the skillet and I smelled burnt meat. 

Panic also set in as I realized I’m too short to open the windows and air the kitchen out. 

Praying I wouldn’t set off the smoke detector, I turned the burner off and pronounced dinner done. 

We ate what we could, but I have to be honest, it was chicken that looked like roast beef. In my defense, it wasn’t all my fault. Turns out that when you overcook chicken that has been dredged in Jamaican Jerk seasonings, it’ll definitely have a beefy quality when you plate it. 

After dinner, I had to face the burning meat smell in the kitchen and figure out a way to make it go away. Long story short, I’m a genius. 

First I took two mandarin oranges and peeled them. I put the slices and peel in a saucepan. Next, I added just a small bit of water, half an inch, to the pan. Finally, I covered the top with cinnamon and cloves and put it on the stove on medium high heat till it boiled. After it came to a boil, I turned it down to low to simmer for 10 minutes.  

 This filled the kitchen with such a yummy, warm smell of citrus and cinnamon. I was in heaven! After the mixture simmered for 10 minutes, I took it off the stove, fished out the orange slices and ate them. Finally, I strained out the peels poured the liquid into a glass and DRANK THE REMAINING JUICE! 

I will definitely be doing this again (adding a little bit of sugar) but I’ll be making a bigger batch and turn it into iced tea. 

Stay tuned! 

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