My husband and I just returned from a wonderful few days with my side of the family. We returned before my parents hosted my dad’s side of the family, but my mom was discussing the menu at one point and announced her plan to do Haystacks. Immediately my mouth filled with saliva and I asked if she could possibly do them on Sunday as Chad and I would still be at their house. She said yes.
Ah, haystacks. One of my favorite meals growing up. In my area of the country, this Mennonite* staple food would be made for large groups of people and holiday gatherings. Eating it this past weekend brought a sense of nostalgia to our family gathering. I was also eager to introduce Chad to them since I’ve talked about them for years, but we hadn’t had a chance to actually eat them.
So, what are haystacks, you ask?? Simply put, it’s a bunch of vegetables and protein, stacked into a pile on the plate; or a haystack. 🙂 With a bed of rice below.
The table is topped with bowls of diced tomatoes, spaghetti sauce (with or without meat-your choice), walnuts, cheese sauce, lettuce, crushed saltines, green olives and crushed tortilla chips. Honestly the list of ingredients is up to you. I think it’d be fun to add shredded cheese and kidney beans, like a taco salad. Note that you don’t have to use all the ingredients on the table. The more ingredients, the more options you have. 🙂
So now you know about haystacks. Let me know if you make them and what you used.
*My cousin’s blog explains better than I could about what Mennonites are. And she’s a great blogger. 😉
Here we have my delicious haystack creation! Bon appetite, ya’ll! 🙂