Lulabelle Cooks Without a Net: Pumpkin Pie Breakfast Tortilla…..

My breakfast game has recently been taken to a whole new level with a sweet concoction I DIY’d one day when I was trying to figure out how to use a whole can of plain pumpkin in one week. #dangthatwasalonga**sentence 😛 

As with all my other food experiments, this one is pretty simple and afforable, and this one, unlike others, has been deemed a success.

Take a plain or multi-grain tortilla and put it on a plate or baking sheet. Open a can of plain pumpkin and scoop out a few dollops on the open tortilla. Spread pumpkin around to fill the entire tortilla.

Sprinkle cinnamon and cloves over the spread pumpkin.

Lastly, shake brown sugar on the top of the pumpkin spice blend. Pop this into the microwave for 40 seconds if using a microwave safe plate. If using an oven, set it to 350 and watch it carefully. Remove when the sugar starts to melt.

Bon Appetit Y’all!

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